Mushrooms and berries
Fresh mushrooms and berries are sorted by hands. Mushrooms are calibrated according to customers‘ requirements.
Fresh mushrooms have to be heat-treated before consumption. Fresh champignons and fresh berries have to be washed before consumption.
All fresh products are stored in refrigerators-chillers, ensuring optimal storage regime.
| PRODUCT NAME | PREPARATION | AVAILABILITY | PACKAGE | VALIDITY | PICTURE |
|---|---|---|---|---|---|
| Chanterelles (lot. Cantharellus cibarius) | calibrated, uncalibrated | 06-10 month | wooden baskets, boxes, wickers | 12 days from picking |  |
| Ceps (lot. Boletus edulis) | whole, cut in two | 08-10 month | wooden baskets, boxes, wickers | 12 days from picking |  |
| Champignons (lot. Agaricus bisporus) | whole | 01-12 month | plastic boxes, plastic cups | 7 days from picking |  |
| Blueberries (lot. Vaccinium myrtillus) | cleaned, uncleaned | 07-08 month | wooden baskets, boxes, wickers | 12 days from picking |  |
| Lingonberries (lot. Vaccinium vitis-idaea) | cleaned, uncleaned | 09-10 month | wooden baskets, boxes, wickers | 12 days from picking |  |
| Cranberries (lot. Vaccinium oxycoccus) | cleaned, uncleaned | 10-12 month | wooden baskets, boxes, wickers | 3 months from picking |  |
