Mushrooms
Mushrooms for drying are selected very carefully. Some of them are cut, others are dried whole.
Mushrooms are being dried in electric dryers and packed according to buyers‘ requests.
Being dried immediatelly after picking, mushrooms retain their aroma and natural colour.
Products have to be washed and heat-treated before consumption.
Brined mushrooms are heat-treated and sorted according to sizes and quality, so that to comply with our customers‘ requirements.
| PRODUCT NAME | PREPARATION | AVAILABILITY | PACKAGE | VALIDITY | PICTURE |
|---|---|---|---|---|---|
| Chanterelles (lot. Cantharellus cibarius) | dried, cut, whole | 01-12 month | carton box | 24 months |  |
| Ceps (lot. Boletus edulis) | dried, sliced | 01-12 month | carton box | 24 months |  |
| Bay boletus (lot. Xerocomus badius) | dried, sliced | 01-12 month | carton box | 24 months |  |
| Champignons (lot. Agaricus bisporus) | dried, sliced | 01-12 month | carton box | 24 months |  |
| Chanterelles (lot. Cantharellus cibarius) | brined, uncalibrated | 01-12 month | plastic drum | 12 months |  |
