Fresh production

Fresh mushrooms and berries are sorted by hands. Mushrooms are calibrated according to customers‘ requirements.

Fresh mushrooms have to be heat-treated before consumption. Fresh champignons and fresh berries have to be washed before consumption.

All fresh products are stored in refrigerators-chillers, ensuring optimal storage regime.

PRODUCT NAME	PREPARATION	AVAILABILITY	PACKAGE	VALIDITY	PICTURE
Chanterelles (lot. Cantharellus cibarius)	calibrated, uncalibrated	06-10 month	wooden baskets, boxes, wickers	12 days from picking
Chanterelles (lot. Cantharellus cibarius)		06-10 month	carton boxes,  200 g	12 days form picking
Boletus (lot. Boletus edulis)	whole, cut in half	08-10 month.	wooden baskets, boxes, wickers	12 days from picking
Boletus (lot. Boletus edulis)	cut in half	08-10 month	wooden wickers, 200 g, 250 g	12 days from picking
Cranberries (lot. Vaccinium oxycoccus)	cleaned, with water	01-12 month	plastic buckets, 600 g
Quinces (lot. Chaenomeles)	whole	09-10 month	plastic cups, 500 g	14 days from picking
Blueberries (lot. Vaccinium myrtillus)	cleaned, uncleaned	07-08 month	wooden baskets, boxes, wickers	12 days from picking

Fresh vegetables from lithuanian farmers.
 

PPRODUCT NAME	PREPARATION	AVAILABILITY	PACKAGE	VALIDITY	PICTURE
Rhubarb (lot. Rheum)	chopped, whole	05-06 month	wooden baskets, plastic boxes	14 days from picking
Green asparagus, shoots (lot.Asparagus officinalis)	whole	05-06 month	wooden baskets, plastic boxes	7 days from picking
White asparagus, shoots (lot.Asparagus officinalis)	whole	05-06 month	wooden baskets, plastic boxes	7 days from picking